My Pesto Match! Moringa Macadamia Nut Pesto
So, I made a traditional pesto sauce with basil, pine nuts, parmesan cheese, garlic, and olive oil…OMG! I wasted my basil and olive oil. I did not like it and for the life of me, at first, I didn’t know why. I soon discovered that I didn’t like pine nuts…lol! It basically left an after taste that my Filipino palate can’t explain. After a few months, I discovered I had “pine mouth”? It basically means, anything you eat for a whole week tastes like pine nuts, sorry to those that love pine nuts but the taste is not really for me..lol.