About Moringa

Moringa, also known as Malunggay in the Philippines or Kamalunggay in Hawaii, is a leafy green plant that has been part of everyday cooking for generations.

In many cultures, it is valued as a nutrient-dense vegetable commonly added to soups, stews, sautéed dishes, and teas.

Moringa leaves naturally contain nutrients such as:

• Iron
• Calcium
• Vitamin A
• Vitamin C
• Plant-based protein

Because of its versatility and mild earthy flavor, Moringa has long been used in home kitchens as an ingredient in daily meals.

At Seli’s, we celebrate Moringa as part of our food heritage - simple, nourishing, and rooted in memory.